- What is the safest mandoline?
- What is a cooking mandolin?
- How do you cut eggplant on a mandolin?
- Can you use a food processor instead of a mandolin?
- What potato is best for chips?
- Can you use a mandoline to shred cabbage?
- What does a chef do with a mandoline?
- What can I use if I don’t have a mandolin?
- What are the best mandoline slicers?
- Can my food processor slice potatoes?
- Can you make french fries with a mandolin?
- What should I look for in a mandolin?
- What is the difference between a mandolin and AV slicer?
- Do I really need a mandoline?
- Are mandolins dangerous?
- Can you use a mandoline to slice potatoes?
What is the safest mandoline?
The DASH safe slice mandolin offers a safer way to cut like a Pro.
The unique design prevents your Hands from ever going near the built-in blades, making this mandolin the safest option for an Expert slice..
What is a cooking mandolin?
A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts.
How do you cut eggplant on a mandolin?
Using a mandoline or sharp knife, thinly slice the eggplants lengthwise into 1/8-inch-thick slices. You should have about 12 slices. Par-cook the eggplant: Lay a single layer of the eggplant slices on each of the parchment-lined baking sheets and bake until pliable, 8 to 10 minutes.
Can you use a food processor instead of a mandolin?
Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.
What potato is best for chips?
A starchy potato is best as it has a soft, dry texture, making it good for chips. Look for King Edward, Maris Piper, Romano, Désirée, or russet potatoes. You can use beef fat or good vegetable oil for frying chips. If you prefer a traditional flavor, you can use lard.
Can you use a mandoline to shred cabbage?
Shred The Cabbage Slice each of the cabbage wedges into shreds. Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths. With a mandolin: Use the blade of your desired thickness and carefully run the wedge of cabbage along the mandolin with the cut edge down.
What does a chef do with a mandoline?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
What can I use if I don’t have a mandolin?
4 Ways to Shave Vegetables Without a MandolineVegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. … Cheese Planer. … Knife. … Food Processor.May 31, 2016
What are the best mandoline slicers?
The Best MandolineOur pick. Super Benriner. The best mandoline. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard. … Budget pick. KitchenAid Hand-Held V-Blade Mandoline Slicer. Small and affordable. … Runner-up. Swissmar Börner VPower. A solid backup option.Jun 18, 2019
Can my food processor slice potatoes?
You can certainly use your food processor to slice both firm and ripe potatoes, and here’s how: Wash your potatoes. Peel the skins off if necessary for the dish. Cut the potatoes into halves or thinner, smaller pieces.
Can you make french fries with a mandolin?
Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. … The mandoline makes it easy to make mountains of delicious fries, of all kinds.
What should I look for in a mandolin?
Look for a mandoline with a long enough platform that you can slice long vegetables, such as zucchini. Be sure the surface and hand guard can accommodate large items, such as potatoes. You should be able to slice the vegetables and swap out the blades without your fingers getting too close to the sharp edges.
What is the difference between a mandolin and AV slicer?
This V-slice mandoline has reversible blades for two different slicing thicknesses as well as different blades for julienne and french-fry cuts. V-slicers tend to be better at cutting softer foods, like tomatoes, than mandolines with straight blades, but they work well for other types of food as well.
Do I really need a mandoline?
You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.
Are mandolins dangerous?
In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.
Can you use a mandoline to slice potatoes?
Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it! I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.